Urfa Dürüm, Paris

Urfa Dürüm, Paris

Japanese Chefs Make Their Mark in Paris for the New York Times. Carré d'agneau, Abri, Paris.

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Rabbit Pithiviers, Clown Bar, Paris

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Chef Sota Atsumi

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Octopus, Abri, Paris.

Japanese Chefs Make Their Mark in Paris, story for the New York Times. Chef Katsuaki Okiyama in his kitchen, Abri, Paris.

Lobster Roll, Bar Boulud Boston

Cinnamon Rolls, Brooklyn

Cinnamon Rolls, Brooklyn

Acme Smoked Fish, Brooklyn

La Tupina, Bordeaux, France. Tricandilles

Corn Soup, Brooklyn

Chanterelles, Dordogne, France

Le Verre Volé, Paris

Porcini, Dorgogne, France

Sweetbreads, Frenchette, New York

Oyster Farming in The Bassin d’Arcachon, France for The New York TImes

Osso Buco, Brooklyn

Chez Aline, Paris. Chef Delphine Zampetti

Chez Aline, Paris. Jambon-beurre Sandwich

Chez Aline, Paris. Squid salt rubbing

Squid Salad, Chez Aline, Paris

Chez Aline, Paris. Beets and Raspberries salad

Calf's Caul and Tomato Sauce, Le Baratin, Paris

Chef Alexandre Gauthier, La Grenouillère. La Madelaine-Sous-Montreuil, France. For Instants

Chef Alexandre Gauthier, La Grenouillère. La Madelaine-Sous-Montreuil, France. For Instants

La Grenouillère. La Madelaine-Sous-Montreuil, France

The Four Horsemen, Brooklyn. Mid-lunch table.

The Four Horsemen, Brooklyn

The Four Horsemen, Brooklyn. Justin Chearno, Wine Consultant.

The Four Horsemen, Brooklyn.

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times . Hermione Boehrer, Kale grower in Coulommiers, France

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times . Baby Kale, Raspail Food Market, Paris

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times. Stuffed Kale Leaf, Mate Tea Bouillon (recipe HERE) , L'Arpège, Paris

Trendy Green Mystifies France. It’s a Job for the Kale Crusader! , Story For The New York Times. Kale Ravioli, L'Arpège, Paris

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Foie Gras poellé, fresh figs & cherries

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Poularde

Culinary Battles of Mitterrand’s Chef Go From Kitchen to Screen, Story for The New York Times. Chef Danièle Delpeuch.

Inaki Aizpitarte, Le Chateaubriand, For The Wall Street Journal, Paris. More HERE

The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit

The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit. Le Ritz, Paris.

White asparagus, france's spring treat, Story For The New York Times. Ecuadorian workers harvesting white asparagus, Magescq, France.

White asparagus, france's spring treat, Story For The New York Times

Pastry Chef Nicolas Génot, Nancy. From Fads aside, the perfect macaron is timeless, Story For The New York Times.  

Maison des Soeurs Macarons, Nancy. From Fads aside, the perfect macaron is timeless, Story For The New York Times.  

La Pecora Bianca, New York, More HERE

Magic Measured in a Pile of Salt, Story For The New York Times

Sea Bass in a Salt Crust From Île de Ré Recipe For The New York TImes

Magic Measured in a Pile of Salt, Story For The New York Times. Salt Field, Île de Ré, France

Sea Bass in a Salt Crust From Île de Ré Recipe For The New York TImes

It's Hunting Time in France, Story For The New York Times . Le Carré des Feuillants, Paris

Oyster Farming on the Bassin d’Arcachon For The New York Times. Guy Brouchet, Oysterman, Arcachon

Oyster Farming on the Bassin d’Arcachon For The New York Times. Oyster Field

Katz’s, New York

Katz's Delicatessen, New York. Pastrami Sandwich

Katz’s, New York

Roberta's Pizza, Brooklyn

Roberta's Pizza, Brooklyn NY. Young homegrown carrots

Roberta's Pizza, Brooklyn NY. Backyard. Chef Carlo Mirarchi

Marlow & Sons, Brooklyn

Duck Confit, Brooklyn

La Tupina, Bordeaux. drying Espelette Pepper

Ichimura, Sushi legend Ishi Ichimura's new restaurant in Tribeca, New York, For W Magazine. 

Pork leg and black lentils. Hudson & Charles, New York

Diner, Brooklyn

Diner, Brooklyn

Bacon Smoking, Romulus NY

The Hidden Matzo Chronicles, Book by Olya Benis. Apple Sharlotka

The Wiener’s Circle, Chicago

Bagel, New York