Japanese Chefs in Paris
Japanese Chefs Make Their Mark in Paris, story for the New York Times.
Click on the images’ bottom left dot for captions
All images © Damien Lafargue /The New York Times
Japanese Chefs Make Their Mark in Paris
Sota Atsumi, Clown Bar
Rabbit Pithiviers, Clown Bar, Paris
Apple mille-feuille, vanilla ice cream, Abri, Paris.
Carré d'agneau, Abri, Paris.
Octopus, Abri, Paris.
